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Our products

Phenoliva has developed a process which allows to fractionate olive pomace into a range of value-added products.

Our main product is an innovative, natural food antioxidant based on olive polyphenols. The Phenoliva product is of great interest for the processing food industry as an additive to preserve food quality or as a functional ingredient. We aim at providing the food industry with a new food antioxidant with the following expected benefits:

  • high technical performance
  • cleaner labelling
  • high sustainability focus
  • cost competitiveness
  • potential health benefits

The Phenoliva process further generates pomace oil, irrigation water, biogas and a valuable soil conditioner.

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PHENOLIVA: Treatment and valorisation of olive mill wastes - Application of olive polyphenols to food