All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 429 items found.
Showing 429 items on page 35 of 36.
project
Hear from a selection of EIT Food West Delivery and Strategic Partners as to why you should become the next EIT Food Partner and what exciting opportunities you will be offered from the community!
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
Sustain-a-bite
2024 > 2028
project
External EIT Food Project
Sustain-a-bite is a Horizon Europe-funded RIA project running from October 2024 to March 2028, focused on developing healthy, sustainable food products and processes.
InformPack
2021 > 2024
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
project
A call to action to find innovative solutions to main food system challenge.
project
We welcome our community to come and join us in Edinburgh, Scotland, on the 20th June at the Radisson Blu Hotel.
We will discuss exciting topics such as sustainable packaging and regenerative agriculture. We will hear from experts, plus…
Food Careers - Resource Pack
2022 > 2023
project
Taking the first steps towards higher education and careers in the agrifood sector.
A Day in the Life series
2020 > 2023
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
EIT Community Artificial Intelligence
2022 > 2023
project
EIT Food join force with EIT Digital, Climate-KIC, EIT Food, EIT Health, EIT Manufacturing and EIT Urban Mobility to shape the future of artificial intelligence (AI) in Europe.
Sustainable Seafood: Barriers and Solutions
2022 > 2023
project
Dive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations.
project
This project will optimize the final commercial solution for EIT VIRAL, a nutritional supplement able to decrease the ability of SARS-CoV-2 to infect host cells and replicate within them.