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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 429 items found. Showing 429 items on page 32 of 36.
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The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food…
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Bringing together policymakers and key stakeholders to discuss future trends and priorities in food innovation in Europe
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The COVID-19 Bridge Fund supported European agrifood startups that were affected by coronavirus, as part of the EIT Crisis Response Initiative.
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Accelerating innovation to create positive change in the food system.
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Business Creation activities in the Central-Eastern region offer startups and innovators an opportunity to grow in areas identified as gaps hindering the development of startups in the region.

Supernovas

2022 > 2024
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EIT Food, EIT manufacturing and EIT Urban Mobility join forces in SUPERNOVAS to bring more women into the investment and entrepreneurship ecosystem. We empower woman-led start-ups, enable women to join the early-stage funding industry and…
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As a part of EIT's Crisis Response, this initiative funded high-impact innovative activities until 31 December 2020.
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How to make food system in your region more innovative and sustainable? How to unlock the potential of agrifood sector through smart specialisation strategies? Download the EIT Food RIS3 Guidebook and learn about the most efficient ways of…
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Take a look at our 2021 cohort team, who are working on high-impact tech innovations that are set for commercial success, to revolutionise the agrifood system
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The CovidX project investigated whether a food supplement based on a novel Spirulina-extract has the ability to strengthen the immune system and help reduce infection risk of SARS-CoV-2 infection.
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COVID-19 BEAMitup will develop a diagnostic tool to improve on-site testing capacities of surfaces for the food industries to detect contamination or absence thereof, contributing to the security and resilience of the European agrifood…