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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 424 items found. Showing 424 items on page 19 of 36.
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Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.
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Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.
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The project will provide information on how the corona crisis will lead to changes in consumer behaviour.
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Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
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Making meat substitutes more palatable
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We need new ideas to help solve some of the toughest global challenges and to help transform the food system. Students are great creative thinkers, often giving different insights into possible solutions. That's why our programmes are…
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Inspired by the iconic Bauhaus movement of the early 20th century, the New European Bauhaus (NEB) is an EIT Community initiative supported by EIT Food in collaboration with Climate KIC, EIT Digital, EIT Manufacturing, and EIT Urban…
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30 students from many study backgrounds and many countries will come together to use their scientific expertise to come up with new concepts and products that will lead to sustainable utilisation of marine resources.
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During the EIT Food Entrepreneurship Winter School 30 students from many different study backgrounds and countries came together to tackle the challenges of Europe’s food system.
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Innovative solutions are required to tackle the global food challenges of today and identify opportunities along the entire food value chain.
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The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.