All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 376 items found.
Showing 376 items on page 14 of 32.
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The aim of this project is to put in the market a solution that will help food retailers to contribute in the path to a better food system by two ways: in one hand, with a recommender system that gives consumers personalized information…
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This project will optimize the final commercial solution for EIT VIRAL, a nutritional supplement able to decrease the ability of SARS-CoV-2 to infect host cells and replicate within them.
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Saturated fat intake in most EU states still exceed the guidelines for reducing cardiovascular disease risk.
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Promoting sustainable Fava bean production
Health SnaP
2019 > 2020
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The purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks.
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Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also physiochemical properties and cost that have to be matched.
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Find out how your diet affects your brain, and your brain affects your diet
ONCOFOOD: New food solutions for cancer patients
2020 > 2022
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Preventing malnutrition in patients undergoing treatment for cancer
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This programme incorporates new physical technologies in the extraction of the virgin olive oil process in order to produce oils with a higher amount of minor components with higher preventive effects such as polyphenols and tocopherols.
Sustained Energy Release Starchy Food Products
2020 > 2022
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Lowering the rate of starch digestion is a unique opportunity to maintain normal blood glucose and insulin levels
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Healthy eating in childhood tracks into adulthood, so promoting dietary variety should begin early.
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Based on an increasing global demand for protein and that the resulting pressure on traditional animal sources is nowadays considered unsustainable, there is an urgent need of new sustainable protein alternatives with a high nutritional…