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Ultra High Pressure Homogenisation - UHPH

High-pressure homogenisation (HPH) is a new technology recently introduced by the development of a new generation of homogenisers and new valve design.

HPH can be widely applied for physical modification of non-food and food products as well as ingredients, but also for cell disruption of cells in biotechnology or pharmacy for the recovery of intracellular materials.This new generation is capable of attaining pressures 10–15 times higher compared to traditional homogenizers used for example in the dairy industry. The key difference compared to traditional homogenisers is in a new narrow disruption valve design, 5-6 times smaller compared to the valve gap of a traditional homogeniser.