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The project aims to improve pectin and oat fibers functionality by a physical treatment only (requiring no regulatory action) to broaden the application opportunities of pectin and oat, and to provide an efficient and healthier alternative to other hydrocolloids (like gelatin, carrageenan and gum arabica). The selected physical treatment - ultra high pressure homogenization UHPH is known for its capacity to modulate the structure of polymers such as polysaccharides yet in a complex multi-parameter manner.