The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
EIT Food RIS Innovation Grants

EIT Food RIS Innovation Grants

EIT Food RIS Innovation Grants is the umbrella term for business creation activities for EIT RIS beneficiaries.

This includes Innovation Scouting (the identification and support of early-stage entrepreneurial talents), RIS Innovation Grants (awarded in an open competition to entrepreneurs from 15 targeted EIT RIS countries) and the selection of RIS Challenges (identification of Innovation Proposals for RIS specific challenges). The activity implements the "EIT Food RIS Strategy, 2018-2020" and is complemented by KAVA # RIS Action Line 2 and KAVA # RIS Fellowships.

Project Lead

Joseph Gridley
Institution

EIT Food

Contact details

joseph.gridley@eitfood.eu

Related projects

Summer school on new product development for the food industry 2020

Summer school on new product development for the food industry 2020

Overview of EIT Food Summer School on New Product Development EIT Food Summer School on New Product Development brings together 40 participants from different backgrounds and countries, who will come together...

SUDAPS - Support for Dairy Production Sector in RIS Region

SUDAPS - Support for Dairy Production Sector in RIS Region

The aim of our project is to support the regional development and to provide solutions to sustainable dairy industry, addressing farmers in diary production, feed manufacturers, advisers, and employees in...

PHENOILS. New technologies implementation in RIS regions’ olive oil mills for healthier olive oil extraction

PHENOILS. New technologies implementation in RIS regions’ olive oil mills for healthier olive oil extraction

Nowadays, there is a growing global demand of olive oil thanks to the last studies about the benefits of Mediterranean Diet and the global trend toward the adoption of healthier...

Related articles

The II Food FUN&FAN gathers more than 250 startups, investors and industry Entrepreneurship

The II Food FUN&FAN gathers more than 250 startups, investors and industry

19 October 2020

The II FUN&FAN, held the 15th of October, achieved the goal of connecting various startups and experts from the agrifood sector in order to enrich businesses and ....

How can we improve food system resilience for good? Consumer Behaviour

How can we improve food system resilience for good?

31 July 2020

COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along ....