This includes Innovation Scouting (the identification and support of early-stage entrepreneurial talents), RIS Innovation Grants (awarded in an open competition to entrepreneurs from 15 targeted EIT RIS countries) and the selection of RIS Challenges (identification of Innovation Proposals for RIS specific challenges). The activity implements the "EIT Food RIS Strategy, 2018-2020" and is complemented by KAVA # RIS Action Line 2 and KAVA # RIS Fellowships.
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
EIT Food Regional Innovation Scheme (RIS) implements the “EIT Food RIS Strategy, 2018-2020”.
EIT Food offers grants for legal and accounting support to early stage entrepreneurs from Southern and Eastern Europe that are making the food system better for people’s health and better for the environment.
Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along ....