AI-infused recipes with a personal twist
Jochem Bossenbroek, CEO of Verdify, highlights the role that artificial intelligence can play in personalised nutrition – enabling people to make better food choices.
Synopsis
Personalised nutrition considers an individual's unique characteristics, such as their genetics, gut microbiome and blood biomarker levels, to develop personalised dietary recommendations that are tailored to their specific needs.
Verdify is a Netherlands-based company that uses an artificial intelligence platform to link consumers with specific recipes, adapted to dietary needs and tastes. Recipes are not fixed; instead they adapt to a user’s requirements and preferences regarding flavour and texture.
Looking to the future, consumers could have an “agnostic” nutrition profile that can be used to inform food choices in many situations – online, in the supermarket or in restaurants. Further ahead, smart homes could monitor our dietary needs via sensors, providing real-time dietary advice.
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