UNIVERSITY OF WARSAW

Seedbed Incubator

This multi-location pre-accelerator programme will train and support teams over a four month period

GLAD - Green Last Mile Delivery: a more sustainable way for food home delivery tailored to consumer needs

The objective of the GLAD activity (Green last mile delivery) is to develop both a strategy and a platform that helps making the last mile in food e-commerce at the same time sustainable and adapted to consumer needs while taking into account the economic reality

SmartFoodLogging (SFL)

SFL will develop a platform where health coaches and consumers come together to motivate user reaching their goal

EIT Food TrustTracker®

EIT Food TrustTracker® The EIT Food TrustTracker® is an evidenced-based questionnaire which has been developed to measuring consumer trust in the food industry and is an important first step towards understanding this gap

Summer school on new product development for the food industry

Games of Food

Escape games provide an opportunity to share educational messages in an enjoyable way

EIT Food RIS Solutions

RIS Consumer Engagement Labs

Unlike typical sensory panels and consumer surveys, they will not involve testing of sample products but creation of innovative, non-yet-existing combinations of product features and benefits

EIT Food Regional Innovation Scheme (RIS)

It also encompasses a portfolio of instruments dedicated to beneficiaries from EIT RIS countries and intended to stimulate their innovative and entrepreneurial potential and to promote their international exposure

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage

The approaches being developed are different for each age-group, focusing on the interventions most appropriate and useful at each developmental stage

An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks

The course will focus on: An Introduction to Food Systems ; Fundamentals of System Sciences ; Food System Nodes I: Production & Processing ; and Food System Nodes II: Distribution and Consumption, Side Streams, Food Integrity Who should join the course Professionals in the food and agriculture sector (i

Global Food Venture Programme

The Global Food Venture Programme enables highly qualified PhD students from across Europe to turn their innovative research into successful business propositions

MAKEit

We will achieve this by:  Convening a network of ‘maker spaces’, providing collaborative spaces to make, learn, explore and share, for MAKEathons and further prototyping resources; Designing and delivering a series of MAKEathons across Europe where different stakeholders come together to find solutions to identified industry challenges in specific value chains; Training professionals to be able to develop entrepreneurial capabilities across the food value chain in Europe

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system

Professional Development Framework

This activity will propose a framework, consult with partners, and run five pilot programmes to provide examples of development for different constituents: graduates, established employees (technical and managerial), top talent, and entrepreneurs

WeValueFood

Novel approaches will be used to engage with next generation audiences: students from primary school to university