UNIVERSITY OF WARSAW

Summer school on new product development for the food industry 2020

Overview of EIT Food Summer School on New Product Development EIT Food Summer School on New Product Development brings together 40 participants from different backgrounds and countries, who will come together to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry

EIT Food Regional Innovation Scheme (RIS) 2020

EIT Food RIS is intended to stimulate their innovative and entrepreneurial potential and to promote their international exposure

EIT Food RIS Fellowships

Develop your talent with top agri-food players during a paid internship in EU! MSc students and graduates with different educational backgrounds as well as Ph

Seedbed Incubator

SEEDBED APPLICATIONS OPEN FROM MONDAY 13TH JANUARY - SUNDAY 22ND MARCH This multi-location Launch programme trains and supports teams over a six-month period to help them better understand the needs of their customers and validate their business ideas

ONCOFOOD: New food solutions for cancer patients

One of the main challenges for cancer patients undergoing treatment is to prevent or mitigate malnutrition

GLAD - Green Last Mile Delivery: a more sustainable way for food home delivery tailored to consumer needs

The objective of the GLAD activity (Green last mile delivery) is to develop both a strategy and a platform that helps making the last mile in food e-commerce at the same time sustainable and adapted to consumer needs while taking into account the economic reality

Games of Foods

The Games of Foods project is set to increase knowledge and awareness of balanced nutrition and a healthy lifestyle through the design and application of escape games

Professional Development Framework

This activity will roll out the framework developed in 2019, and establish the certification basis for the food sector

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system

RIS Consumer Engagement Labs 2020

The Labs engage a relatively coherent group of consumers (senior consumers with impaired purchasing power), who jointly go through an interactive process of ideation to develop concepts of new products/services that better address their preferences

Smart Tags for Improving Consumer Interaction in Food Value Chain

The Smart Tags communication project is set to increase consumer trust towards food products by sharing information about the food product value chain during the whole life-cycle of the product, enabling novel service concepts and interactivity between consumers and the food industry

SmartFoodLogging (SFL)

SFL will develop a platform where health coaches and consumers come together to motivate user reaching their goal

EIT Food TrustTracker®

EIT Food TrustTracker® The EIT Food TrustTracker® is an evidenced-based questionnaire which has been developed to measuring consumer trust in the food industry and is an important first step towards understanding this gap

MAKE-IT! An infrastructure to hack simpler and smarter food value chains 2020

This project aims to develop these through: Using existing information and industrial challenges to inform the hackathons around specific food industry chains

Games of Food

Escape games provide an opportunity to share educational messages in an enjoyable way

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage 2020

The EIT Food School Network is a collaboration working towards improving dietary choices and reducing food wastage in preschool, primary school and secondary school pupils by bringing together industry, academia and key stakeholders in school food

EIT Food RIS Solutions

‘SEE & EAT’: Communicating the benefits of visual familiarity as a strategy for introducing healthy foods into children’s diets 2020

Children’s food preferences depend on food familiarity and liking, and research shows that visually familiarizing children with foods before they taste them (e

SeedBed: The pre-accelerator program to drive the entrepreneurs of tomorrow

This programme aims at attracting teams of  would-be aspiring entrepreneurs for creation of new startups by providing the tools necessary to develop a successful value proposition

An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks

The course will focus on: An Introduction to Food Systems ; Fundamentals of System Sciences ; Food System Nodes I: Production & Processing ; and Food System Nodes II: Distribution and Consumption, Side Streams, Food Integrity Who should join the course Professionals in the food and agriculture sector (i

IValueFood

Novel approaches will be used to engage with next generation audiences: students from primary to tertiary education

WeValueFood 2020

Global Food Venture Programme 2020

We´re excited to announce that the Global Food Venture Programme of  EIT Food will support once again highly-qualified PhD students from across Europe to transform their research into viable business in the Food & AgTech space

MAKEit

We will achieve this by:  Convening a network of ‘maker spaces’, providing collaborative spaces to make, learn, explore and share, for MAKEathons and further prototyping resources; Designing and delivering a series of MAKEathons across Europe where different stakeholders come together to find solutions to identified industry challenges in specific value chains; Training professionals to be able to develop entrepreneurial capabilities across the food value chain in Europe

Advancing careers in the food system

Professional development for a sustainable food system In a world of rapid environmental change, resource depletion, economic instability and social inequality, it is clear that a more sustainable future requires innovations on all levels of society and the economy

Increasing consumer trust and support for the food supply chain and for food companies

This consumer-focused project will work with consumers, food companies and other stakeholders (industry bodies, non-governmental organisations, regulatory authorities and policy makers, media) across 6 countries in Europe and Israel to co-create and implement selected measures undertaken by food companies, food industry and others to engender both greater consumer trust in food and greater support for food companies and other food chain actors