News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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Commitment to sustainable food packaging
August 14, 2019
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Bosch Packaging Technology has published a press release about the EIT Food "inPaper" project, that aims to develop sustainable paper-based solutions to replace plastic packaging.
Colruyt Group aim to lead the food sector to be more sustainable
August 12, 2019
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We speak to Veerle Carlier and Astrid Van Parys about how an ‘accidental’ approach to sustainability helped create a business that now has a focus on societal impact at its core.
Call for participation: DISRUPT ME
August 07, 2019
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DISRUPT ME: a programme for European corporations to engage with disruptive Israeli startups - 2019
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Jon González, Cereal Technician from Grupo AN explains how the Wheat Cultivars project is helping to feed the growing population by optimising wheat yield and quality. He also highlights how co-creation is the key to sustainable wheat…
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Our Education Programme Manager, Vivien Bodereau, discloses his mission to tackle food waste by redistributing food to those in need in his local community while taking a stand to reduce single-use plastic.
Why focusing on people can deliver real societal impact
July 24, 2019
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In his first interview since joining EIT Food as Chairperson of the Supervisory Board, Jo Van Biesbroeck gives his open view of the size of the challenges facing the food system, and how ‘realising things with people’ is his own personal…
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Davide Carrino, Senior Manager of Media and Communications at Eufic, explains how the flagship Food Ambassadors Programme aims to work with influencers to drive changes in consumer food consumption behaviour.
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The EIT Food Innovator Fellowship enables like-minded researchers to come together and develop solutions to some of the food system’s biggest challenges, including the need for a sustainable circular bioeconomy. The programme recognises…
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Linda Grieder, CEO of Rethink Resource, reveals how the Digital Waste Streams project is transforming side streams from wasteful to tasteful with their matchmaking platform.
Announcement of the new COO of EIT Food
July 11, 2019
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EIT Food has successfully concluded the search for a new Chief Operating Officer (COO) for EIT Food. Our team member Charlotte Knowles has been appointed to the position, effective July 1st, 2019.
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The EIT presents the 19 nominees competing in the EIT Awards 2019. Top innovators from the EIT Community are making their mark across Europe, delivering innovative solutions to the most pressing challenges facing our society.