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News & updates

Find out more about what we are up to with our latest news and updates.

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This overview is filtered by region: EIT Food West. View all news articles.
A total of 24 items found. Showing 24 items on page 2 of 2.
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Are you the food transformer that the Flemish government is looking for?
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BioFeyn, a French-American start-up, is working to produce the most sustainable and nutrient-packed farmed fish on the market. Discover more about their company and how the 2020 Seedbed Incubator programme supported them on the initial…
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Our partner Colruyt Group created a visual solution to show consumers the environmental impact of food products through the Eco-Score.
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The call for host organization to join the EIT Food RIS Fellowships 2021 is open by the 26th of February!
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Startup Tilkal awarded with “EIT Food prize for Best Pitch” at ToastersLAB’s 2020 Demo Day.
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AHFES, a European project funded by the Atlantic Area programme, aims to improve the overall competitiveness and growth of SMEs in the value chain of healthy food & lifestyles by contributing to enhancing a transnational innovation…
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EIT Food announced today the 60 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) in its 6 acceleration hubs across Europe. The chosen startups will benefit from world-class…
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Today EIT Food, together with 4 partners enVie, Rikolto, RIMO and Riso launch a new soup, with a great story: Robin Food. The soup is made from fresh surplus vegetables that our farmers, members of REO Veiling, find more difficult to sell…
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RisingFoodStar Connecting Food have created a digital platform that can follow a product in real-time, tracking and digitally auditing each batch or production as it goes through the food supply chain.
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It sounds relatively straight forward - big established corporates working harmoniously with smaller, newer startups in order to innovate the food system. The processes may be in place to enable this, but the cultural differences between…
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Every year, the culinary event Hapje Tapje takes place in the centre of Leuven. The 31st edition of the annual event attracted more than 60 000 people! We were present here as well, just like last year, with our EIT Food booth.
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Leuven, 19 June 2019 – EIT Food (The food Innovation Community of the European Institute of Innovation & Technology) announced today the 54 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network…

EIT Food press releases

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system..