News & updates
Find out more about what we are up to with our latest news and updates.
This overview is filtered by region: EIT Food North-West. View all news articles.
A total of 30 items found.
Showing 30 items on page 2 of 3.
regional news
IntelliDigest is addressing food system sustainability by combining innovative research with advanced engineering to reduce food waste from farm-to-fork. Learn more about their revolutionary idea and how the EIT Food Accelerator Network…
regional news
Outfield, a UK-based startup is helping orchards to grow sustainably, by improving efficiency and reducing food waste on commercial fruit farms. Learn about their innovative platform and how the EIT Food Accelerator Network supported their…
news
EIT Food sponsors the Food and Drink Federation Future Leaders event to celebrate the innovators that are transforming our food systems.
news
The EIT Food Skills for New Product Development in the Food Industry Workshop has reopened!
Algacraft - A Seedbed Incubator Case Study
March 26, 2021
news
Algacraft, an Edinburgh-based startup, believes the future of food lies in algae. Yet culturing algae at scale can be challenging, so they are building a service that focuses on defining optimal cultivation conditions for industrially…
FOTENIX Tech Case Study
March 25, 2021
news
FOTENIX, a UK-based startup is enabling smart operation of agricultural machinery for next generation crop analytics. Learn more about their revolutionary idea and how the EIT Food Accelerator Network supported their journey.
BioFeyn - A Seedbed Incubator Case Study
March 24, 2021
news
BioFeyn, a French-American start-up, is working to produce the most sustainable and nutrient-packed farmed fish on the market. Discover more about their company and how the 2020 Seedbed Incubator programme supported them on the initial…
SoluBlue - A Seedbed Incubator Case Study
March 22, 2021
news
SoluBlue, an award-winning UK-based packaging startup, has developed a sustainable alternative to plastic food packaging, which extends shelf-life and reduces food waste. Learn more about their startup idea and how the 2020 Seedbed…
Cellular Agriculture Case Study
March 18, 2021
regional news
Cellular Agriculture, the UK’s first startup in the cultured protein space, has developed a technology to enable cell-based foods to be produced on an industrial scale. Learn more about their revolutionary idea and how the 2020 EIT Food…
Plantik - A Seedbed Incubator Case Study
March 17, 2021
regional news
Plantik is shaping the future of plant breeding, starting with hemp. Learn how the startup is helping to improve sustainability within agriculture and how EIT Food's Seedbed Incubator supported them on their journey.
regional news
Entio are a London and Colombian-based startup, optimising the transformation of natural waste into edible insect proteins and fertiliser. We share their story of empowering rural communities to repurpose agricultural waste sustainably, to…
news
Preservation Culture was formed in 2019 with an important purpose – to support women who are often excluded from the workforce while tackling the food waste crisis. We share their story to inspire women to pursue their agrifood business…
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.
