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News & updates

Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.

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Winners include startups tackling food allergies, preventing food waste and creating chemical-free fertilisers
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First ever EIT Food Corporate Startup Collaboration Award recognises successful collaboration between corporates and startups
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Four projects awarded €100,000 each to reduce costs of cultivated meat
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Alejandro Treno of Soil Capital takes €20,000 prize with second-place win for innovation
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Challenge aims to find new solutions to reduce obesity and malnutrition
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EIT Food Learning Services offers first of its kind pan-European assessment process for professional training programmes and certification for learners
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INNOVEIT Bilbao and FUN&FAN will bring entrepreneurs, startups and agrifood businesses together to address some of the biggest challenges faced by innovators in Europe.
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Four members of the EIT Food community have been nominated in the EIT Awards, which recognise the most promising entrepreneurs and innovators in Europe. 
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EIT Food has launched two open calls focused on public engagement in the food system and will invest over €3,000,000 in selected proposals: EIT Food Consumer Observatory Call and Proof of Concepts
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Three top performing startups selected from EIT Food’s existing entrepreneurship programmes will receive up to €500K in financial support. With 28 investments in total, EIT Food has one of the world’s largest investor portfolios…
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The EIT Food Open Innovation Call will fund collaborative food innovation projects that will create positive change in the food system.
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Leading international organisations join forces to put food on the table at COP27