News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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This year, 19 nominees across 13 countries are in the running in the EIT Awards, which celebrate entrepreneurs, innovators and teams from across its community whose work addresses societal challenges and helps shape a more innovative and…
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Bio Base Europe Pilot Plant selected to develop proof-of-concept studies intended to reduce the environmental footprint of pet food ingredients.
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Backed by EIT Food alongside SWEN Blue Ocean 2 and Asterion Ventures, Edonia will accelerate the industrial scale-up of its minimally processed, microalgae-based protein ingredient
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Discover how MATR Foods' participation in EIT Food's RisingFoodStars supported its growth, fundraising journey and international ambitions.
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Discover how Microfy is turning AI-powered microscopy into market-ready agrifood solutions
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A new five-year framework will create opportunities for research, knowledge exchange and innovation across Manitoba and Europe’s food ecosystems.
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EIT Food-supported scaleup will help develop new approaches to resilient ingredient production through the COCO-AI consortium
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The programme returns after attracting startups from 39 countries in its first edition, aiming to identify the next generation of science-backed ingredients and solutions
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Backed by the PepsiCo Foundation, the program will reach 900 young farmers in 2026 The program will be implemented in Spain, the Netherlands, France, Türkiye and Poland responding to Europe’s ageing farming population
