News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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What food will we be eating in space in the future?
September 27, 2018
news
We blast off with this week’s blog as we catch up with Angelo Vermeulen, a space systems researcher and biologist, to explore what foods astronauts eat in space and how to keep space explorers healthy during space missions. Watch our…
EIT Food discovered: from bed bugs to business creation
August 16, 2018
news
This month CLC NW’s Business Creation Programme Manager, Lukxmi Balathasan, gives us her reflections on her role and why we should all live our objectives.
Spotlight Interview: Better Origin, an EIT Food RisingFoodStar
August 13, 2018
news
Better Origin's CSO, Miha Pipan, explains how serendipity led him to become an entrepreneur and why the Black Solider Fly is the ‘crown jewel’ of the insect industry…