News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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The EIT Community New European Bauhaus have announced the 12 innovative start-ups and scale-ups they will be supporting through their NEB Booster 2.0 programme. The programme will support innovative organisations to grow their businesses…
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As the world’s largest food innovation community, EIT Food is signing the Manifesto to demonstrate its ongoing commitment to take action towards improving soil health and amplify its importance for future-proofing the food system.
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When managed in the right way, agriculture offers a huge opportunity for us to reach global net zero targets through carbon sequestration.
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The Food Systems Partnership, which evolved from the COP27 Food Systems Pavilion, has launched a new pathways report calling for urgent action on food EIT Food has taken over as Secretariat for the group from Clim-Eat, who fulfilled this…
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First of its kind event in the Baltic region will unite pan-European experts from across food value chains
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The EIT Community NEB partners* are invited to scale up Citizen Engagement Activities (now called Connect NEB) and Co-creation of public space (now called Co-create NEB) projects implemented in the previous Business Plan 2021-22 aligned…
EIT Food announces new cohort of agrifood startups
May 31, 2023
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63 startups from across Europe chosen out of over 1000 applicants for their potential to create a healthier, more sustainable and transparent food system.
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EIT Food, the world’s largest food innovation community, has today announced two new investments in promising agrifood startups.
CALL FOR ORGANISERS: Ignite NEB Event Series
May 17, 2023
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Passionate about building a more inclusive and sustainable society? Interested in being financed to run a two-day in person event, as well as smaller online sessions? Ready to host discussions and development of innovative ideas aligned…
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FoodUnfolded – EIT Food’s global consumer facing platform and community – brought the future of food to the European public through an immersive 360° Virtual Reality experience.
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Our event in Dublin focused on how the livestock sector is evolving in response to global climate challenges.
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In 2023 look out for breakthroughs relating to packaging, food value chain decarbonisation, and sustainable agricultural practices