The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
SmartBreakfast: New Food Products for Innovative Home Appliances

SmartBreakfast: New Food Products for Innovative Home Appliances

Breakfast gives you a chance to start the day with a customized, tasty, healthy and nutritious meal, so you can perform better during the day. As suggested by nutritionist, breakfast may vary from stage in live, but in general, breakfast is essential to get the “first shoot” of energy for the day. The target group would be decided after the first consumer questionnaire (end of 2017), to choose the focus group based on real answers. As time is usually a limitation; a tasty, fresh, nutritious, convenient and quick breakfast gives the flexibility to support this important meal during the day. The combinations of smart appliances and healthy ingredients that enable the nutritious, quick and flexible breakfast would have an impact on consumer’s lifestyle. This activity aims to use smart appliances (flatev, Eskesso, Natural machines) to be used for the preparation of a customized fresh, tasty, nutritious, healthy (Puratos, Azti) breakfast in a convenient way.

Partners

The following partners are involved in the project

AZTI
NATURAL MACHINES
PURATOS

Project team

Pamela Vazquez
Institution

Flatev

Related projects

TriboTec: Protein enrichment and fractionation of side streams by dry tribo-electrostatic separation technology
Innovation

TriboTec: Protein enrichment and fractionation of side streams by dry tribo-electrostatic separation technology

It is an environmentally friendly process that consumes low energy and no water and is available at a high capacity. The potential for food/feed applications for the fractionation of...

Development and implementation of new technology for transportation and storage of live seafood
Innovation

Development and implementation of new technology for transportation and storage of live seafood

Current technologies are not sufficiently sustainable as they suffer from high mortality, low stocking densities and quality losses of the food upon prolonged transportation and storage periods, that makes live...

Dairy products with reduced saturated fatty acids
Innovation

Dairy products with reduced saturated fatty acids

Dairy foods are major sources of saturated fatty acids (SFA) in many EU diets but are also crucial sources of key nutrients, and have other functions. Replacing traditional dairy foods...

Related articles

Results of EIT Food Consumer Engagement Labs selection process, 2020 Consumer Behaviour

Results of EIT Food Consumer Engagement Labs selection process, 2020

13 March 2020

EIT Food has announced that 6 consortia of scientific organisations, companies and startups have been selected for the EIT Food RIS Consumer Engagement Labs activity. Altogether 8 applications were received from Estonia,....

Two-way inspiration: why you should become a Seedbed Mentor

Two-way inspiration: why you should become a Seedbed Mentor

20 February 2020

Becoming a mentor for the Seedbed programme - which ensures you can make a big impact in a relatively small amount of time - helps to support the industry through....