The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
EIT Food Digital Marketplace for Side Streams

EIT Food Digital Marketplace for Side Streams

A substantial part of the food industries' produce ends up to now as waste. 

The goal of this project is to enable companies worldwide to easily identify candidate side streams for valorisation to catalyse match-making between suppliers and buyers and to build a knowledge base for EIT Food making this European consortium a game changer in the global circular bioeconomy. The following intermediate steps are required.

  1. Mapping of sourcing criteria forside streams
  2. Comprehensive capturing of the ingredient composition of each side stream by using cutting-edge analytical technologies (LC-SWATHMS)enabling quantitative profiling and retrospective analysis of yet unknown compounds
  3. Build a fully searchable analytical database containing all relevant data
  4. Fill technology gaps with processing techniques to meet quality targets for sourcing/ application
  5. Develop matchmaking processbetween suppliers and buyers
  6. Develop Go-to-Market strategy for the commercial exploitation.

Download

The Database

With this project we build a European Database on Industrial Side Streams

  1. Meet Suppliers, Users & Processors of Side Streams
  2. Post & Search Side Streams
  3. Get compositional Information
  4. Search for target constituents
  5. Connect to Circado OTC or Spot to trade your Side-streams

The Database collects industrial side streams and materials. It offers extra services which systematically capture compositional data of the side streams or that propose value adding processing steps. The database is managed by Circado.

For more information download the Flyer above or contact us via info@circado.io

Partners

The following partners are involved in the project

ACESUR
Colruyt Group
DSM
MASPEX
PEPSICO
PURATOS
UNIVERSITY OF READING
Vlevico
RETHINK RESOURCE
DOEHLER
NESTLÉ
GIVAUDAN

Project Lead

Klaus Gassenmeier
Institution

GIVAUDAN

Role

Activity Leader

Contact details

klaus.gassenmeier@givaudan.com
+41 44 8242521

Related projects

Quality Information Services and Dietary Advice for Personalized Nutrition in Europe
Innovation

Quality Information Services and Dietary Advice for Personalized Nutrition in Europe

The work includes: Programming the platform functionality with additional services (apps, diagnostics) with external business partners; Proof of principle trial in two countries using an innovative App (eNutri) to deliver...

TriboTec: Protein enrichment and fractionation of side streams by dry tribo-electrostatic separation technology
Innovation

TriboTec: Protein enrichment and fractionation of side streams by dry tribo-electrostatic separation technology

It is an environmentally friendly process that consumes low energy and no water and is available at a high capacity. The potential for food/feed applications for the fractionation of...

SuReBiC: Sugar reduced biscuits and cakes that meet consumer sensory, naturalness and cost expectations
Innovation

SuReBiC: Sugar reduced biscuits and cakes that meet consumer sensory, naturalness and cost expectations

Reducing sugar consumption is essential for health but a huge challenge for the food industry. WHO recommendations are being enforced through government guidelines and taxes. Reducing sugar in food matrices...

Related articles

RisingFoodStars gains traction: 20 scaleups joining the unique network Consumer Behaviour

RisingFoodStars gains traction: 20 scaleups joining the unique network

21 July 2020

Twenty high-impact agtech and foodtech early scaleups have been selected to join EIT Food’s RisingFoodStars Association, a pan-European network that provides its members with tailored support and mentoring....

Creating a Sustainable Food System Part 1: Bracing for the journey ahead Consumer Behaviour

Creating a Sustainable Food System Part 1: Bracing for the journey ahead

06 August 2020

More than ever, there is a growing awareness of the impact of food poverty, unequal access to nutritious food, and the vital role that delivery, factory and retail workers play....