Welcome
With a coastline of more than 83 000 km, including fjords and islands, Norway is one of the world’s leading nations regarding the production from marine fisheries and aquaculture. The fisheries sector has always played a key social and economic role, nationally and regionally, and has been the basis for settlement and employment along the entire Norwegian coast. Intensive farming of Atlantic salmon is by far the most important activity, accounting for more than 80 percent of the total Norwegian aquaculture production. Rainbow trout is also important.
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CLC North-East
Mokotowska 64, 00-534 Warsaw, Poland
Email: clcnortheast@eitfood.eu
Tel: +48 881 949 949
News
News
A Shared Mission to Transform the Nordic Food System
Research and innovation agencies from the Nordics and EU have joined forces with EAT and the Nordic Food Policy Lab to co-create a first-of-its-kind shared mission on food systems transformation, demonstrating the role of public agencies in orchestrating the research, innovation and public participation necessary to accelerate a shift towards a more equitable, sustainable and prosperous society for all
Projects
Foresight on the impact of COVID-19
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
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Challenge Labs
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
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EWA- Empowering Women in Agrifood
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector
The objective of this programme is to motivate early stage female entrepreneurs to harness their power, understand their innate ability to succeed and overcome any obstacles, equip them with the appropriate knowledge,confidence and networks to successfully start and develop sustainable businesses.
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