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Great Taste - Zero Waste Launch Event

Thu, April 20, 2023

Let’s unleash the untapped potential of today’s waste by smartly using resources and… creating great taste!

Learn how to transform unnecessary waste into a resource and engage in reducing food waste and join the Great Taste – Zero Waste Manifesto Launch Event. Get a complete introduction to the new open-source guidelines and toolkit that provide a set of principles, good practices and first steps to introduce change in professional kitchens all over the Baltic Sea Region.

➡Register for the event⬅


Shaped by experts in the field of food waste and sustainability, the Manifesto aims to create a community for chefs and kitchen professionals to share knowledge, inspire and join forces to fight against food waste together.

When it comes to the topic of food waste it is essential to start early – in your case that may be in the kitchen processes. Having skilled staff ensures maximum usage of products resulting in less waste created. Want to learn more and exchange knowledge?


Let's join forces to tackle food waste across all types of professional kitchens!




13:00 - 13:30 / 14:00 – 14:30 Great Taste - Zero Waste Manifesto Launch Event opening

13:30 - 13:45 / 14:30 – 14:45 Key Note speech “Tackling the Food Waste”

13:45 - 14:40 / 14:45 – 15:40 Great Taste - Zero Waste Manifesto introduction
-Manifesto values, solutions and benefits
-Presentation of the Manifesto guidelines and tips
-Interactive survey “Co-create and join! Share good practices and examples from your kitchen”

14:40 - 15:20 / 15:40 – 16:20 Open panel discussion with experts and local HoReCa representatives
-How to create great taste in the kitchen without leaving any waste behind?
-How to convince the team to make a change in the kitchen?

15:20 - 15:30 / 16:20 – 16:30 Fighting the food waste examples from the EIT Food community -EIT Food presentation

15:30 - 15:40 / 16:30 – 16:40 Open forum - Co-create the future of the Manifesto

15:40 - 16:00 / 16:40 – 17:00 Closing words – the event’s wrap-up and next steps


About Organisers
This event is organized by The Danish Cultural Institute in Baltics, EIT Food working closely with food waste professionals and other HoReCa representatives on the topic of food waste and sustainability in cooperation with The Embassy of Denmark in Latvia, Royal Norwegian Embassy in Riga and Embassy of Sweden in Riga and supported by Nordic Council of Ministers.


May the food be with you and not with the trash!



Register here

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