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EIT Food VI Innovation Forum

Wed, May 17, 2023
BEC (Bilbao Exhibition Centre) (Bilbao Exhibition Centre, C. Rda. de Azkue, 1, 48903 Baracaldo, Vizcaya, Spain)

Since its first edition in 2018, the EIT Food Innovation Forum has evolved and this year, the sixth edition positions itself as a key event for professionals around the targeted nutrition world.

The traditional approach of the agrifood industry is going through a fundamental transformation. Therefore, the VI EIT Food Innovation Forum, hosted in collaboration with the Food4Future event, gathers professionals from the entire value chain at the BEC in Bilbao to show how targeted nutrition will revolutionise the food industry. Registration to the Innovation Forum grants access to the Food4Future fair.

Experts from the agrifood industry, researchers and agents of innovation will join to find the right solutions to the challenges that threaten the agrifood system. Do you dare to share your views?

More information about Food4Future

AGENDA

  • 10.00 - 10.15 | Welcome

Host: Elvira Domingo, RIS Programme Manager

  • 10.15 - 10.35 | Institutional Opening

Begoña Pérez Villareal, Director EIT Food South

  • 10.35 - 11.00 | Keynote | Get Ahead of the Game: How to Transform Your Health with Nutrition
  • 11.00 - 11.30 | Keynote | National strategic plan for the reduction of childhood obesity.
    Want to know how the Spanish confectionery industry is committed to improving the nutritional composition of its products? Interested in learning about the National Strategic Plan for the Reduction of Childhood Obesity in Spain and how the confectionery industry can contribute to its success? Don't miss this talk full of challenges and opportunities for the health and well-being of our society!
  • 11.30 - 12.15 | Round Table | The Power of Balance: When Healthy People need to live in a Healthy Planet
    Moderator: Lorena Savani, EIT Food Innovation Manager
  • 12.15 - 13.00 | Open Innovation | One Size Doesn't Fit All: Unlocking the Best Nutrition with Personalisation

    Moderator: Juan I. Zaffora, Regional Startup Manager

  • 13:00 - 13.30 | Protein Adventure: The Joy of Diversified Proteins on Your Plate

    Moderator Juan I. Zaffora, Regional Startup Manager

  • 13.30 - 14.00 | Expert 2 Expert Talk | 

    • Exploring Health Claims and Novel Foods: A Conversation with Food Lawyer Cesare Varallo

  • 14.00 - 14.15 | Wrap-up & Closure

 

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Details

Wed, May 17, 2023 at 10:00 am
BEC (Bilbao Exhibition Centre) (Bilbao Exhibition Centre, C. Rda. de Azkue, 1, 48903 Baracaldo, Vizcaya, Spain)
Register More information here

Sustainable Development Goals

Good Health and Well-being
Industry, Innovation and Infrastructure
Responsible Consumption and Production

Registration

Register here

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