Business Lunch with EIT Food Central presents PrO4Bake
How to reduce costs, food waste, energy consumption and CO2 emission of bakeries while increasing efficiency?
Fri, April 1, 2022
Our other events
August 21, 2022 + 5 other dates
Summer school for Master and PhD students in Bornholm
August 24, 2022
Welcome to the Innovations in plant-based protein alternatives: A seminar dedicated to the Finnish ecosystem.
September 05, 2022
Together we can accelerate innovation to create positive change in the food system. Join our webinar to learn more about the application process for Open Innovation Call 2023, the requirements, eligibility criteria and specific challenges…