
Business Lunch with EIT Food Central presents PrO4Bake
How to reduce costs, food waste, energy consumption and CO2 emission of bakeries while increasing efficiency?
Fri, April 1, 2022
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Fri, April 1, 2022 at 11:00 am
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Food, Place & Innovation - a Sustainable Food Systems approach
August 21, 2022 + 5 other dates
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Summer school for Master and PhD students in Bornholm

Free seminar: Innovations in plant-based protein alternatives
August 24, 2022
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Welcome to the Innovations in plant-based protein alternatives: A seminar dedicated to the Finnish ecosystem.

Guidelines Webinar - EIT Food Open Innovation Call 2023
September 05, 2022
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Together we can accelerate innovation to create positive change in the food system. Join our webinar to learn more about the application process for Open Innovation Call 2023, the requirements, eligibility criteria and specific challenges…