Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
.png.webp)
A total of 38 items found.
Showing 38 items on page 4 of 5.
Understanding Mediterranean and Okinawa Diets
March 03, 2021
course
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets
Trust in Our Food: Understanding Food Supply Systems
March 03, 2021
course
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality
Farm to Fork: Sustainable Food Production in a Changing Environment
November 24, 2022
course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
Engaging with Controversies in the Food System
March 03, 2021
course
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
How Food is Made? Understanding Food Processing Technologies
March 03, 2021
course
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course
Food for Thought: The Relationship Between Food, Gut and Brain
September 01, 2022
course
The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health
.jpg.webp)
Superfoods: Myths and Truths
September 01, 2022
course
What is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society? Find out with this course.
Explore How Farmers Produce Food Sustainably
March 03, 2021
course
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
Science Communication and Public Engagement
March 03, 2021
course
Discover the importance of public engagement in science, and learn techniques to share and raise awareness of your research.