What we do

Innovation

We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public engagement

We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
Our focus
Community
News & content
EIT Food supports healthy and sustainable food systems through its Youth Mission programme

March 31, 2023

regional news

EIT Food launches the next phase in its Youth Mission to reach and educate teachers and school children about food education and agrifood careers.

View our content hub
Get involved
Search

Search

Courses and programmes

Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you

Click here for the most up-to-date catalogue

Science Communication and Public Engagement

March 03, 2021

course

Discover the importance of public engagement in science, and learn techniques to share and raise awareness of your research.

An Introduction to Food Science

September 01, 2022

course

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.

Circular Business Models for Sustainable Urban Food Systems

September 23, 2022

course

Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.