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A total of 103 items found. Showing 103 items on page 10 of 12.
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Food safety is an increasingly international concern. Notably, more than 23 million people per year become ill from foodborne contamination in Europe and about 4,700 of those cases annually are fatal. So, which should be the next steps to…
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Recently UN Secretary-General António Guterres issued a call reminding humanity of “the battle of our lives” on World Environment Day: a battle to limit environmental damage and pollution, which causes global warming and the climate…
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With new cautionary guidelines and calls for change about what to eat, nutrition is much more than food —it is also about the health of the planet. Now, governments and experts in nutrition are creating new models and tools to help…
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The agrifood industry has created many problems, but these challenges also come with many opportunities for innovation and change. The global community is working towards improving the food system, but different actors have to be involved:…
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https://www.eitfood.eu/blog/post/the-women-innovators-transforming-the-food-systemWhen we look at the number of women entrepreneurs that receive funding in Europe, it's still less than 6-7% says Severine Balick, food and agtech VC at…
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Food is the planet’s oldest form of medicine, and in the face of this dilemma, nutritionists and healthcare professionals are suggesting adding functional ingredients to form part of a regular diet to help prevent some diseases.
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Shockingly, we dispose of a third of all the food we produce and a lot of food waste is linked to 'date marking'. Maria Hidalgo, Co-Founder and CEO ColorSensing, is on a mission to change this with her startup ColorSensing. Discover how…
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The industrialisation of the agricultural sector has brought with it a large increase in the number of pesticides we use to protect plants and humans from various diseases. However, these same pesticides can also have a large number of…
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It is clear that we need to provide alternatives to the current meat production system. In this video, researcher Giuseppe Scionti, Founder and CEO of NovaMeat takes you on a visit to his workplace where his new food technology first came…