Ga verder naar de inhoud

Filter by focus area

Filter by food system themes

A total of 103 items found. Showing 103 items on page 1 of 12.
blog
Whether it be through labelling and communication or through the materials themselves, food packaging plays an important role in the sustainability of the food system. Here we explore the challenges and solutions.
blog
The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
blog
Crucial ecosystems such as forests and wetlands are being converted to make way for agriculture and food production. Here we explore some of the ways that the food system can reduce its impact on these important natural landscapes.
blog
With food finally on the agenda of COP27, #CROP27: The Critical Food Connection showcases the diversity of food innovation - and the people behind the solutions - to highlight their crucial role in climate dialogues and action.
blog
Climate change is happening all around us and the food system is both a cause and casualty. There are many ways the food system can drive positive change and reduce its environmental impact. Here we highlight five.
blog
Soils carry out a range of functions and services essential to all life on Earth, yet intense food production activities have damaged and depleted soil health. Regenerating soil requires a full systems approach, so what are the challenges…
blog
Water is a crucial part of our food system, but with challenges such as over-consumption, pollution and climate change, what more needs to be done to reduce water consumption, prevent irreversible damage to the environment, and decrease…
blog
The EIT Food Future of Food Conference 2022 explored how agrifood innovation can enable and accelerate the decarbonisation of the EU’s food system. As we draw closer to COP27, this blog highlights some of the key takeaways from the event.
blog
The relationship between food production and planet has fractured. Industrialisation has meant that food systems have prioritised mass productivity and efficiency rather than working in a sustainable way. How can the food system better…