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A total of 127 items found. Showing 127 items on page 2 of 15.
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There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.
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Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale.
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Regenerative agriculture can benefit the health of both people and planet, but the challenges are complex. In this guest blog, Climate Farmers’ Arlene Barclay explores how nature and farming can - and should - coincide.
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Malnutrition in children and young people continues to be a global challenge. What is the role of the food system in ensuring healthy diets are available, accessible, and affordable for all?
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We must transition to a healthier and more sustainable food system, but how do we ensure no one is left behind? Here we explore the opportunities and challenges of the just transition.
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The 2023 Entrepreneurship Programmes provide targeted support to European startups at all stages of the innovation journey
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Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.
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Nutrition strategies must consider both personal and regional differences. Here we explore how nutrition data is being collected and utilised in the food system to create healthier diets for everyone.
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Now more than ever we must ensure everyone can always access healthy and sustainable food, and innovative digital technologies are helping to find new solutions – here we explore some of the key examples.