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Applications for EIT Food’s Open Innovation Call 2023 are now open!
EIT Food is working with a consortium of global partners as a co-host of the Food Systems Pavilion at COP27 in Sharm El Sheikh (Egypt) to discuss the opportunities that sustainable food systems provide in the fight against climate change.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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Leading international organisations join forces to put food on the table at COP27
Blog
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blog
Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
Can we trust fish from aquaculture – is it safe to eat?
November 01, 2021
blog
As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
5 ways to accelerate the transition to sustainable agriculture
October 15, 2021
blog
Transitioning to a sustainable food system is more important than ever before. What role does agriculture play and how can the agrifood industry accelerate a just transition?
Why alternative and sustainable fish feeds are needed
October 07, 2021
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There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.
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A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
Can sustainable aquaculture help to achieve the UN SDGs?
August 17, 2021
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As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?
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Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…
Top 5 food tech innovations in targeted nutrition
July 14, 2021
blog
With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.
blog
Obesity, malnutrition and food insecurity are complex and often connected challenges, but there are many innovative solutions helping to create a healthier and more equitable food system. Here we explore a selection of promising…
