Blog
A total of 104 items found.
Showing 104 items on page 3 of 12.
blog
Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?

Can we trust fish from aquaculture – is it safe to eat?
November 01, 2021
blog
As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.

5 ways to accelerate the transition to sustainable agriculture
October 15, 2021
blog
Transitioning to a sustainable food system is more important than ever before. What role does agriculture play and how can the agrifood industry accelerate a just transition?

Why alternative and sustainable fish feeds are needed
October 07, 2021
blog
There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.

blog
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?

Can sustainable aquaculture help to achieve the UN SDGs?
August 17, 2021
blog
As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?
blog
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…

Top 5 food tech innovations in targeted nutrition
July 14, 2021
blog
With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.
blog
Obesity, malnutrition and food insecurity are complex and often connected challenges, but there are many innovative solutions helping to create a healthier and more equitable food system. Here we explore a selection of promising…