Mosa Meat
Mosa Meat is a food technology company helping everyone take a bite out of a better future – starting with the world’s kindest beef burger. Since 2013, its mission has been to fundamentally reshape the global food system. In 2006, scientist Mark Post and food technician Peter Verstrate met for the first time, through a government-funded programme exploring the opportunities of cultured meat. After the programme ended, Mark and Peter continued to try and make sustainable burgers a reality. In 2013, they unveiled the world’s first cultured beef burger. Just this one burger took years of research and €250,000 to make.
In 2016, Mosa Meat was incorporated and the team of scientists and engineers started to grow. Crucial technical milestones were reached, like adding fat, removing animal components from the production process, and reducing the cost. Mosa Meat is the only certified B Corp cellular agriculture company in the world and dedicated to making cultivated beef as a climate solution. Mosa Meat is in the process of applying for regulatory approvals in Europe, North America, and Asia and is actively working with actors throughout the meat value chain to integrate cultivated meat into the tool box of solutions for growing challenges with our global food system.
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