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Digital Traceability

We are supporting technologies that make it easier to digitalise traceability. This can improve the safety, efficiency and sustainability of food.

in the media
A new funding call has been launched by EIT Food to support initiatives using innovative agri-food tech solutions to tackle problems in the industry.
in the media
A fund to support food projects that bring innovative technology solutions to the market in response to specific challenges in the agrifood sector has been announced by innovation and investment group EIT Food.
in the media
An open funding call has been launched with the aim to accelerate positive change in the food industry. EIT Food will support food projects bringing innovative technology solutions to the market in response to specific challenges in the…
in the media
A multi-million euro open innovation call offering funding support to organisations advancing solutions that can help deliver a net zero food system in Europe launches today.

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Related start-ups in our network

in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
in the media
Food traceability is becoming increasingly important to consumers as they become more aware of safety issues and sustainability, and indies can provide the transparency they need.
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.

A lab on a chip

May 24, 2022 - Dairy Industries International
in the media
Food contamination is mostly monitored in the production phase, such as in factories, using methods where analysis may take up to a week. Standard methodologies involve several time-consuming steps that slow down time to result. This delay…

British cheese: A sustainable future

May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?

Sales Booster

2022 > 2025
project
Explore new markets and grow your venture in the agrifood sector
in the media
The latest research published by Adyen, a global financial technology platform, shows that Polish retailers are optimistic about growth in 2022. Their activities can potentially contribute PLN 235 billion to the Polish economy.
in the media
A new funding call has been launched by EIT Food to support initiatives using innovative agri-food tech solutions to tackle problems in the industry.
in the media
A fund to support food projects that bring innovative technology solutions to the market in response to specific challenges in the agrifood sector has been announced by innovation and investment group EIT Food.
in the media
An open funding call has been launched with the aim to accelerate positive change in the food industry. EIT Food will support food projects bringing innovative technology solutions to the market in response to specific challenges in the…
in the media
A multi-million euro open innovation call offering funding support to organisations advancing solutions that can help deliver a net zero food system in Europe launches today.
in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
in the media
Food traceability is becoming increasingly important to consumers as they become more aware of safety issues and sustainability, and indies can provide the transparency they need.
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.

A lab on a chip

May 24, 2022 - Dairy Industries International
in the media
Food contamination is mostly monitored in the production phase, such as in factories, using methods where analysis may take up to a week. Standard methodologies involve several time-consuming steps that slow down time to result. This delay…

British cheese: A sustainable future

May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?

Sales Booster

2022 > 2025
project
Explore new markets and grow your venture in the agrifood sector
in the media
The latest research published by Adyen, a global financial technology platform, shows that Polish retailers are optimistic about growth in 2022. Their activities can potentially contribute PLN 235 billion to the Polish economy.
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