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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 379 items found. Showing 379 items on page 1 of 32.

Sales Booster

2022 > 2025
project
Explore new markets and grow your venture in the agrifood sector
project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.
project
Europe’s central hub for consumer insights on agrifood topics.

TeamUp

2024 > 2025
project
Where brilliant co-founders team up and create impactful agrifood startups.
project
Many ground-breaking startups are making impactful change within the food system. This series aims to highlight our EIT Food West's startups innovations.
project
The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.
project Impact Funding Framework (IFF)
Sustainable and healthy food products often struggle to secure a lasting place in EU markets. The Redesign Food for Value programme helps food businesses and B2B ingredient suppliers enhance environmental and health impact—without…
project
The EIT Food team is delighted to join with Impact on Urban Health, ROTA, RSSL, and Reformul8 Scotland to collaborate on a project to work with manufacturers to reformulate food and drink products tailored to local community preferences.
project Impact Funding Framework (IFF)
Harnessing the Power of Microalgae to Create Nutritious, Functional, and Eco-Friendly Dairy Alternatives.
project Impact Funding Framework (IFF)
By 2027, the project aims to deliver over 1 million healthy and nutritious servings annually, all sourced from valorized side streams. The partnership is committed to transforming overlooked resources into valuable, wholesome food options,…
project Impact Funding Framework (IFF)
The most powerful consortium of leading actors to make Europe a food biotech leader