All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 337 items found.
Showing 337 items on page 9 of 29.
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SeaCH4NGE aims to reduce methane (CH4) emission from cattle and increase product quality.
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Consider ways arable farmers in the EU can use agri-tech to benefit business
Innovation Prizes
2019 > 2020
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Do you have an idea that could transform the agriculture, fisheries and food sector?
Apply for RIS Innovation Prizes and receive up to €25,000 of equity-free funding.
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Developing technology to improve food safety
COVID19 BEAMitup
2020
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COVID-19 BEAMitup will develop a diagnostic tool to improve on-site testing capacities of surfaces for the food industries to detect contamination or absence thereof, contributing to the security and resilience of the European agrifood…
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Increasing the sustainability of European aquaculture
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BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.
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Using future farming technology to transform pork production
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AGAPE represents an AI-based collaborative platform which addresses the EU aquaculture market, academia, consumers, and research ecosystems as the first innovative model of interaction between stakeholders.
Call for Agencies: RFP of EIT Food Central
2020 > 2022
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EIT Food functions on a regional basis and in 2023, the team from CLC Central (CLC= co-location centre), based in Freising/Munich, wants to organize the first Open Innovation Forum (exact name still tbd). This event will bring the…
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Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
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Knowledge of the constituents (e.g. protein, carbohydrates) of foodstuff is important for consumers as indicators of nutritional value as well as for the food producers concerning processing quality. Additionally, food safety demands full…