All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 417 items found.
Showing 417 items on page 35 of 35.
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
