All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 407 items found.
Showing 407 items on page 22 of 34.
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EIT Community launched project targeting Western Balkans stakeholders (Albania, Bosnia and Herzegovina, Kosovo, Montenegro, Republic of North Macedonia, Serbia) to widen EIT and KICs outreach in a region, engage local actors in education,…
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As a part of EIT's Crisis Response, this initiative funded high-impact innovative activities until 31 December 2020.
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FoodAmbassadors is a project that aims to engage food and health Influencers in order to co-create science-based content for their community.
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EcoPack is a competition challenging 24 Master and PhD students of 3 Universities to develop new and innovative solutions.
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The COVID-19 pandemic has disrupted the seafood industry worldwide as well as food security on a global scale. Many food producing companies have been forced to explore possibilities to fully utilise all raw materials available, reduce…
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How to make food system in your region more innovative and sustainable? How to unlock the potential of agrifood sector through smart specialisation strategies?
Download the EIT Food RIS3 Guidebook and learn about the most efficient ways of…
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REGISTRATION CLOSED! we are now full
The aim of this online professional development course is to provide introductory training and theory in algal biology, culturing, growth and biotechnology under laboratory and small scale pilot…
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Take a look at our 2021 cohort team, who are working on high-impact tech innovations that are set for commercial success, to revolutionise the agrifood system
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Build your knowledge of food production challenges and technology
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Breakfast gives you a chance to start the day with a customized, tasty, healthy and nutritious meal, so you can perform better during the day.
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Bringing precision fermentation to the mass market