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In 2022, over 100 Food Solutions students worked to tackle the following industry challenges:

  • 'Processing4Health': Designing and developing new health-promoting and shelf-stable processed food products.
  • 'Reuse2Recreate': Developing new product concepts from bakery and/or fruit side streams.
  • 'Reuse2Repack': Rethinking food packaging for regenerating resources.

A previous Food Solutions cohort were provided a challenge by Colruyt Group to create new, innovative food products from residual materials. Read more about the students' work and how they tackled that challenge here!

Take a look at some of the highlights from Food Solutions 2020 in the video below:

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