Past editions
2020
2025
In 2024, over 170 Food Solutions students worked to tackle the following industry challenges:
- EcoBite Delights: Adding diversity to bakery and patisserie goods for a more inclusive food system.
- Pea-licious: Developing veggie protein delights for healthier children challenge.
- ZeroWaste Design: Reducing food and packaging waste for a sustainable supply chain challenge.
In 2023, over 100 Food Solutions students worked to tackle the following industry challenges:
- Develop tastes: Developing new product concepts for better taste.
- Develop healthy food: Developing new products for a healthier lives challenge.
- Reinvent specialities: Re-inventing local food specialities for a circular economy challenge.
In 2022, over 100 Food Solutions students worked to tackle the following industry challenges:
- 'Processing4Health': Designing and developing new health-promoting and shelf-stable processed food products.
- 'Reuse2Recreate': Developing new product concepts from bakery and/or fruit side streams.
- 'Reuse2Repack': Rethinking food packaging for regenerating resources.
A previous Food Solutions cohort were provided a challenge by Colruyt Group to create new, innovative food products from residual materials. Read more about the students' work and how they tackled that challenge here!
Take a look at some of the highlights from Food Solutions 2020 in the video below:
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Project lead
Related Projects
CRAFT
2025 > 2027
project
Impact Funding Framework (IFF)
CRAFT’s mission is to integrate cultivated meat into real farms, ensuring production is farmer-led and locally embedded. The project will demonstrate how cultivated meat can coexist with traditional livestock and crops, creating resilient…
project
Impact Funding Framework (IFF)
project
Impact Funding Framework (IFF)
ISAAP's mission is to support a healthier, more sustainable, and resilient food system by promoting plant-based foods and building strong national action plans in Portugal and Czechia.