Ga verder naar de inhoud

EIT Food Agrifood Entrepreneurs Days in Madeira: A Catalyst for Innovation and Collaboration

From November 20th to 21st, 2024, Madeira hosted the EIT Food Agrifood Entrepreneurs Days, an event co-organised by Startup Madeira and EIT Food at the Hotel VidaMar. The event brought together over 70 participants, including entrepreneurs, startups, researchers, and business leaders, fostering innovation in FoodTech and AgriTech.

Canary Islands Welcome Over 100 Participants at EIT Food Agrifood Entrepreneurs Days

In November 2024, agrifood entrepreneurs from the Canary Islands participated in a series of enriching training and networking sessions organised by EIT Food and ITC Canarias in Tenerife and Gran Canaria.

Promoting Innovation and Growth in the Maltese Agrifood Ecosystem: EIT Food Agrifood Entrepreneurs Days 2024

Over 90 Maltese entrepreneurs benefited from two days of intensive training and networking sessions aimed at enhancing both hard and soft skills necessary for success in agrifood entrepreneurship.

Inspiring Agrifood Innovation and Entrepreneurship in Martinique through EIT Food’s Agrifood Entrepreneurship Days

On the 7th and 8th of November, EIT Food and CCI Martinique hosted two dynamic focus sessions on agrifood development and entrepreneurship at the Village by CA, Martinique. These sessions brought together key players in the agrifood sector to explore opportunities and address challenges, with the overarching goal of fostering innovation and growth in the region.

Project lead

Teresa Aguirre03
Teresa Aguirre EIT Food South

Ecosystem Manager

Zelai Ambrosio
Zelai Ambrosio EIT Food South

Ecosystem Manager

Related Projects

project External EIT Food Project
Sustain-a-bite is a Horizon Europe-funded RIA project running from October 2024 to March 2028, focused on developing healthy, sustainable food products and processes.
project External EIT Food Project
Led by the University of Deusto, PRECIOUS unites a transdisciplinary alliance of 20 organisations, including EIT Food, spanning 11 EU countries to address one of humanity’s most pressing challenges: food loss and waste (FLW).