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All You Can Learn

Introducing the diverse range of knowledge and skills that can be acquired through EIT Food Education.


About this live online event series

"All You Can Learn" was created to provide learning opportunities for anyone interested in food, food innovation, and sustainability. This event series includes multiple live sessions that allow participants to interact with course educators and explore various short courses on offer. Our goal is to equip you with the knowledge and confidence to embark on your learning journey with EIT Food Education.

Each session focuses on a specific course, and features a presentation, Q&A session, and expert advice to enlighten participants on what they can gain from EIT Food short online courses and address any doubts. 

You will also learn about the various learning resources available to support your studies and the different ways you can engage with the EIT Food Lifelong Learners community.

AYCL #1 Nutrition for Health and Sustainability

In this episode, dated 5/04/2023, we explored the transformative power of healthy eating habits on both human and planetary health.

Designed initially for medical students and healthcare professionals, this course provides valuable insights into the latest scientific research on chronic conditions such as obesity, diabetes, and cardiovascular disease. You will learn strategies for implementing sustainable dietary practices in both personal and professional settings to improve patient outcomes in clinical settings.

However, this course is not just for medical professionals; anyone with an interest in food, nutrition, and sustainability can benefit from it. We will explore how the food we eat affects our daily lives and the environment, highlighting the importance of sustainable dietary practices.

AYCL #2 Sustainable Seafood: Barriers and Opportunities in the Fishing Industry

In this episode on Thursday 8th of June 2023 (World Oceans Day), we will dive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations.

This course is designed for anyone interested in learning more about the environmental and social impacts of the fishing industry. You will learn strategies for implementing sustainable fishing practices, considering the social and economic impacts on local communities, and improving the quality of the seafood supply chain.

We are confident that you will leave this event feeling informed and inspired to take the next step in your learning journey. Don't miss this opportunity to gain valuable insights and connect with like-minded individuals in the seafood and sustainability sectors. The registration link can be found below.

Project lead

2019 Jan22 eit food portraits vivien bodereau
Vivien Bodereau

Education Programme Manager

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