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Current calls

Procurements

RFP - Citizen Participation Forum and Trust Report contribution 2021

Belgium   17/05/2021

EIT Food would like to select a partner to organize its Citizen Participation Forum and Trust Report contribution 2021. We invite interested parties to send us a proposal covering the scope of work defined in this Request for Proposals.

Request for Proposals EIT Food Leadership Programmes

Leuven   14/05/2021

EIT Food is looking to select a contractor who shall pay support EIT Food in the design, production, and delivery of digital, in-person, and hybrid leadership training programmes aimed at a professional audience and which address specific identified needs

Request for proposals for the provision of Public Affairs services

Brussels   30/04/2021

This is a Request for Proposal (RFP) issued by EIT Food IVZW for a potential procurement of services (via framework agreement) in the field of EU Public Affairs.

Call for Proposal to support RIS activities in Public Engagement and Education – EIT Food

Online   30/05/2021

EIT Food through the different Functional Areas aims to actively promote and support a shift in engagement from consumers as passive recipients, to citizens as change agents.We have introduced the Proof of Concepts (PoC), new Public Engagement activities.

Call for experts and mentors working for Water Scarcity in Southern Europe

Online   one day left

EIT Food together with EIT Climate-KIC, EIT Digital and EIT Manufacturing are looking for 15 experts and 20 mentors to support them in the implementation of the Cross-KIC initiative “Finding innovative solutions for water scarcity in Southern Europe”.

EIT Food Italian Journalism Awards on food innovation and sustainability

Italy   3 days left

EIT Food is looking for a manager and organiser for the second Italian Journalism Award on Food Innovation and Sustainability.

EIT Food Portuguese Journalism Awards on food innovation and sustainability

Portugal   3 days left

EIT Food is looking for a manager and organiser for the first Portuguese Journalism Award on Food Innovation and Sustainability