The most extreme places to grow food
Have you ever thought about growing food in the subzero temperatures of the arctic tundra, or even in space, on a space station or on a far away planet? This week Matt and Lukxmi meet Benjamin Vidmar (founder of Polar Permaculture Solutions) and Angelo Vermeulen (Co-Founder of SEADS - Space Ecologies Art & Design) to talk about farming in "the extreme” and why it’s such an important area of study.
Listen to the latest Food Fight episodes
It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.
Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.