Spotlight: Orbisk on food waste technology
Orbisk CEO, Olaf van der Veen, explains how their smart camera and AI technology can reduce food waste in the hospitality sector by providing detailed insights into the quantity and type of food being thrown away.
27 Oct 2020
9:06
Listen to the latest Food Fight episodes
Podcast #114
The role of youth in transforming the food system
It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a…
Podcast #113
Healthy soil, healthy people
Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…
Podcast #112
Upcycling fruit pits to cut food waste
Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…