Spotlight: Innovopro on chickpea potential
Taly Nechushtan, CEO at Innovopro, is committed to bringing their chickpea-based protein ingredients to the global food market in order to create sustainable and tasty food solutions.
27 Oct 2020
7:41
more
Listen to the latest Food Fight episodes
Podcast #167
Next Bite 2025: The Real Meal Deal with Sorted Food’s Ben Ebbrell
Ben Ebbrell is back on the podcast for his third appearance, this time live from Next Bite 2025. As the co-founder of Sorted Food, he’s…
Podcast #166
Next Bite 2025: Canada’s Bold Bet on the Future of Food
Canada is making big moves in food system transformation and Europe is watching. With major public investment, fast-growing innovation…
Podcast #165
ImmuGold: How Nutrition Could Redefine Healthy Aging
We’re living longer than ever before, but not always healthier. At AZTI Food Innovation Centre in northern Spain, Clara Talens and her team…