Spotlight: Glucanova on nutritious, sustainable food concepts
Ana Rascón, CEO at Glucanova, highlights how their technology is creating liquid oat products which are high in fibre, sustainable and nutritious.
- Glucanova are developing nutritional food products which are tasty, convenient and sustainable.
- Glucanova is part of the EIT Food RisingFoodStars network, which helps successful, impactful agrifood scaleups to scale to the next level in becoming the international gamechangers of the future.
- Their innovative technology is enabling them to provide science to service the food industry.
- Food shouldn’t just be a source of energy, it should be nutritious too, and Glucanova are doing this using whole food products with a high fibre content. This is important as many people lack sufficient fibre in their diet.
Sustainable Development Goals
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