Spotlight: FoodParing on making sustainability tasty
FoodPairing co-founder, Bernard Lahousse, explains how his company is combining flavour science with data science – to create new exciting pairings that are tasty, healthy and sustainable.
27 Oct 2020
8:26
Listen to the latest Food Fight episodes
Podcast #114
The role of youth in transforming the food system
It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a…
Podcast #113
Healthy soil, healthy people
Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…
Podcast #112
Upcycling fruit pits to cut food waste
Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…
