Is there value in food waste?
44% of bread baked around the world is never eaten – but for Toast Ale, this is an opportunity. Matt and Lukxmi meet Rob Wilson, "Chief Toaster" at Toast Ale, to hear how the brewery is creating delicious beer from crusts that would have otherwise ended up in the bin. They are also joined by Linda Grieder, founder of RethinkResource, to discuss how the food industry can do more to divert waste and side streams, by putting them to good use (and making money along the way).
27 Oct 2020
Listen to the latest Food Fight episodes
AI-infused recipes with a personal twist
Jochem Bossenbroek, CEO of Verdify, highlights the role that artificial intelligence can play in personalised nutrition – enabling people…
Circular coffee – can we make coffee sustainable?
Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the…
Tackling root issues in vertical farming
HAI TECH LTD is developing a solution for monitoring the health of crop roots in vertical farms. The technology could help farmers to…