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Innovating through adversity

This week Matt is joined by EIT Food CEO Andy Zynga to meet two recipients of the new COVID-19 Bridge Fund, a €5.4m investment fund helping startups through the crisis. Fanny Rolet introduces Antofenol - a biotechnology company developing vine-wood extracts that can be used in place of chemical preservatives for food – and Françoise de Valera shares the story of Food Sourcing Specialists, a company tackling sustainability in the sports nutrition market.

27 Oct 2020
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