innovation areas
featured
Innovation
Education
Entrepreneurship
Public engagement
community
join us
EIT Food partnerships
about us
get in touch
latest
Innovating through adversity
This week Matt is joined by EIT Food CEO Andy Zynga to meet two recipients of the new COVID-19 Bridge Fund, a €5.4m investment fund helping startups through the crisis. Fanny Rolet introduces Antofenol - a biotechnology company developing vine-wood extracts that can be used in place of chemical preservatives for food – and Françoise de Valera shares the story of Food Sourcing Specialists, a company tackling sustainability in the sports nutrition market.
Listen to the latest Food Fight episodes
The Big Takeaway Series 3
It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.
Spotlight: The Consumer Trust Grand Challenge
Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
Spotlight: TRACOD on fresh fish transparency
Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.