Innovating through adversity
This week Matt is joined by EIT Food CEO Andy Zynga to meet two recipients of the new Covid-19 Bridge Fund, a €5.4m investment fund helping startups through the crisis. Fanny Rolet introduces Antofenol - a biotechnology company developing vine-wood extracts that can be used in place of chemical preservatives for food – and Françoise de Valera shares the story of Food Sourcing Specialists, a company tackling sustainability in the sports nutrition market.
| # | Title | Themes | Listen on |  | |
|---|---|---|---|---|---|
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64 |
Spotlight: Faromatics on robotic farming
 | Sustainability, Sustainable Agriculture |
| 07:09 |
 |
63 |
Spotlight: Thor Ice on preserving food quality
| Health & Nutrition |
| 07:35 |
 |
62 |
Spotlight: Menutech on allergen clarity
| Health & Nutrition |
| 07:53 |
 |
58 |
Spotlight: Better Nature on the potential of tempeh
| Health & Nutrition, Alternative Proteins, Targeted Nutrition |
| 09:04 |
 |
61 |
Spotlight: NutriLeads on health nutrition
| Health & Nutrition, Targeted Nutrition |
| 07:37 |
 |
60 |
Spotlight: Essento on snackable insects
| Health & Nutrition, Alternative Proteins, Circular Food Systems, Sustainable Agriculture |
| 06:32 |
 |
59 |
Should Nutrition be a fundamental part of Healthcare?
| Health & Nutrition, Targeted Nutrition |
| 42:15 |
 |
57 |
Are alternative proteins healthy?
| Health & Nutrition, Alternative Proteins |
| 47:56 |
 |
56 |
Spotlight: Probitat on friendly bacteria food designs
| Health & Nutrition, Targeted Nutrition |
| 06:59 |
 |
55 |
The Microbiome & Healthy Guts
| Health & Nutrition, Targeted Nutrition |
| 45:51 |
 |
54 |
Spotlight: Vegshelf on plant-based food availability
| Health & Nutrition, Circular Food Systems, Digital Traceability, Sustainable Agriculture, Targeted Nutrition |
| 06:20 |
 |
53 |
Getting personal with nutrition
| Health & Nutrition, Targeted Nutrition |
| 39:08 |
 |
52 |
EIT Food: the power of an innovation community
| Entrepreneurship |
| 16:29 |
 |
51 |
The Big Takeaway Series 2
| Entrepreneurship, Alternative Proteins, Circular Food Systems, Digital Traceability, Sustainable Agriculture, Sustainable Aquaculture, Targeted Nutrition |
| 30:10 |
 |
50 |
Spotlight: Vaxa on microalgae
| Sustainability, Sustainable Aquaculture |
| 08:13 |
 |
49 |
Spotlight: ScanTrust on reconnecting with consumers
| Consumer Trust, Digital Traceability |
| 08:23 |
 |
48 |
Connecting Food on blockchain transparency in the food system
| Digitalisation, Digital Traceability |
| 7:40 |
 |
47 |
Forecasting the future: the biggest agrifood trends for 2021
| Consumer Behaviour |
| 56:32 |
 |
46 |
Spotlight: Porphyrio on poultry data management
| Digitalisation, Digital Traceability, Sustainable Agriculture |
| 8:21 |
 |
45 |
The impact of Covid-19 on consumer food habits and the Agrifood sector
| Consumer Behaviour |
| 36:34 |
 |
40 |
Spotlight: Eagle Genomics on data science
| Digitalisation, Digital Traceability |
| 9:03 |
 |
41 |
Childhood nutrition and health: are we doing enough?
| Health & Nutrition, Targeted Nutrition |
| 42:11 |
 |
42 |
Spotlight: AgriFoodX on plastic alternatives
| Sustainability, Circular Food Systems |
| 8:43 |
 |
44 |
Spotlight: BeYou on digital health
| Digitalisation, Digital Traceability, Targeted Nutrition |
| 7:54 |
 |
43 |
Bridging the skills gap
| Learning & Development |
| 47:09 |
 |
39 |
Spotlight: Freeze-em on insect farming
| New Product Development, Alternative Proteins |
| 6:30 |
 |
38 |
The journey of an entrepreneur
| Entrepreneurship |
| 49:03 |
 |
37 |
Spotlight: Trellis on food production efficiency
| Food Production, Digital Traceability |
| 8:09 |
 |
36 |
Insects in the food system: novelty or necessity?
| New Product Development, Circular Food Systems, Sustainable Agriculture |
| 45:31 |
 |
35 |
Spotlight: Innovopro on chickpea potential
| Sustainability, Alternative Proteins |
| 7:41 |
 |
34 |
Has modern farming failed?
| Sustainability, Sustainable Agriculture |
| 44:59 |
 |
33 |
Spotlight: Tastewise on understanding food trends
| Consumer Behaviour |
| 8:47 |
 |
32 |
Innovating through adversity
| Entrepreneurship, Targeted Nutrition |
| 47:02 |
 |
31 |
Spotlight: Orbisk on food waste technology
| Food Loss & Waste, Digital Traceability |
| 9:06 |
 |
30 |
Does food need to be packaged?
| Sustainability, Circular Food Systems |
| 36:53 |
 |
29 |
Spotlight: Prolupin on plant proteins
| Sustainability, Alternative Proteins |
| 7:21 |
 |
28 |
Waste Not, Want Not
| Food Loss & Waste, Circular Food Systems |
| 52:17 |
 |
27 |
Spotlight: Urban Crop Solutions on vertical farming
| Food Technology, Sustainable Agriculture |
| 6:30 |
 |
26 |
The most extreme places to grow food
| Food Production, Sustainable Agriculture |
| 45:38 |
 |
25 |
The Big Takeaway
| Learning & Development, Alternative Proteins, Circular Food Systems, Digital Traceability, Sustainable Agriculture, Sustainable Aquaculture, Targeted Nutrition |
| 32:39 |
 |
24 |
Spotlight: Agricolus on smart farming
| Digitalisation, Sustainable Agriculture |
| 6:13 |
 |
23 |
Food in crisis: is the food system resilient enough?
| Food Safety & Quality |
| 44:15 |
 |
22 |
Spotlight: Wasteless on saving perishable food
| Food Loss & Waste |
| 6:24 |
 |
21 |
How to build a purpose-driven food company
| Entrepreneurship, Circular Food Systems, Digital Traceability |
| 30:32 |
 |
20 |
Spotlight: Banabooms on reducing food waste
| Food Loss & Waste, Circular Food Systems |
| 5:12 |
 |
19 |
Is our food safe?
| Food Safety & Quality, Targeted Nutrition |
| 39:16 |
 |
18 |
Spotlight: Aleph Farms on cultivated meat.
| New Product Development, Alternative Proteins |
| 6:42 |
 |
17 |
Is sugar the new tobacco?
| Health & Nutrition, Targeted Nutrition |
| 33:41 |
 |
16 |
Spotlight: Natural Machines on Printing Food
| New Product Development |
| 6:36 |
 |
15 |
Can we trust the food we eat?
| Consumer Trust, Circular Food Systems, Digital Traceability, Sustainable Agriculture |
| 35:57 |
 |
14 |
Spotlight: GrainSense on ensuring crop quality
| Food Safety & Quality, Sustainable Agriculture |
| 4:53 |
 |
13 |
Is technology protecting or exploiting our seas and oceans?
| Food Technology, Sustainable Aquaculture |
| 27:21 |
 |
12 |
Spotlight: NapiFeryn on sustainable protein
| Sustainability, Alternative Proteins |
| 6:07 |
 |
11 |
What’s the beef with alternative protein?
| Sustainability, Alternative Proteins |
| 34:52 |
 |
10 |
Spotlight: Stem on sugar replacement
| New Product Development |
| 7:25 |
 |
9 |
Is there value in food waste?
| Food Loss & Waste, Circular Food Systems |
| 42:57 |
 |
8 |
Spotlight: Tipa on disrupting plastic packaging’
| New Product Development |
| 5:43 |
 |
7 |
Can we really influence consumers to make healthier food choices?
| Consumer Behaviour, Targeted Nutrition |
| 30:01 |
 |
6 |
Spotlight: FoodParing on making sustainability tasty
| Digitalisation, Targeted Nutrition |
| 8:26 |
 |
5 |
Should producers be responsible for making food healthy?
| Health & Nutrition, Alternative Proteins, Targeted Nutrition |
| 28:35 |
 |
4 |
Spotlight: RethinkResource on creating value from food waste
| Food Loss & Waste, Circular Food Systems |
| 5:25 |
 |
3 |
How do we clean up all the food waste?
| Food Loss & Waste, Circular Food Systems, Sustainable Agriculture |
| 27:05 |
 |
2 |
Spotlight: 3F BIO on alternative protein
| Sustainability, Alternative Proteins |
| 7:08 |
 |
1 |
Can we really feed 10 billion people by 2050?
| Sustainability |
| 45:33 |
