Food in crisis: is the food system resilient enough?
Matt and Lukxmi are joined by Professor Chris Elliott OBE from Queens University Belfast (Founder of the Institute for Global Food Security), alongside Food Unfolded journalist Silvia Lazzaris. They discuss the current fragility of the global food system, how businesses are evolving through COVID-19, and the technology providing the solutions.
Listen to the latest Food Fight episodes
It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.
Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.