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Connecting Food on blockchain transparency in the food system

Maxine Roper, Co-Founder of Connecting Food, highlights why transparency in our food chain is so important for both consumers and brands.

08 Jan 2021
7:40

Listen to the latest Food Fight episodes

Podcast #106

Plastic-eating Larvae

Nathalie Berezina, Founder and CEO of Norbite, describes their unique approach of turning plastic waste into sustainable goods with their…
Podcast #105

The sustainable insect revolution

Marc Bolard, Co-Founder of Nasekomo, highlights how using sustainably farmed insects across our food system, could be an efficient way of…
Podcast #104

Whats on the menu? Food Trends for 2023

It’s that time of the year again! Matt is back with Ed Bergen (Senior Analyst for Food & Nutrition at FutureBridge) and Sam Newman…