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Bridging the skills gap
Are we doing enough to attract new talent and skills into the agrifood industry? Matt and Lukxmi are joined by Carl Edwards, Director Education & Public Engagement at LEAF (Linking Environment & Farming), serial entrepreneur Ykä Marjanen (Grainsense/Manna Insect), and EIT Food’s Professional Development Lead Barbara Mason, to discuss strategies for attracting more people into the exciting world of food and technology. Recorded as part of New Scientist Live’s Future of Food and Agriculture day.
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Listen to the latest Food Fight episodes
The Big Takeaway Series 3
It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.
Spotlight: The Consumer Trust Grand Challenge
Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
Spotlight: TRACOD on fresh fish transparency
Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.