UNIVERSIDAD AUTÓNOMA DE MADRID

Food System Master of Science Programme

The programme is based on a combination of essential entrepreneurial skills, which will help you to become an effective innovator, and key technical skills that are tailored to your career ambition in the sector

Foodio - Food Solutions Master Class

Programme description FOODIO, Food Solutions Master Class, was a multidisciplinary, challenge-based learning programme for bachelor, master and doctoral students, working together with professors, researchers and professionals

Curating citizen engagement: Food solutions for future generations

Through a

WeValueFood 2020

Science Communication and Public Engagement

The course focuses on: Why is science communication important? Defining a message and the intended audience Going from the message to a story Small-scale public science dissemination events The relationship between scientists and journalists Who should join the course: Scientists and researchers who wish to communicate the results and theory of their field(s) of study to the public Graduate and postgraduate students Academic staff of all career levels Scientists not working in academia Timeline The course will have multiple runs in 2020 and 2021

WE Lead Food

The WE Lead Food Programme is designed to equip you with the tools to make that difference and achieve results

The FutureKitchen Virtual Reality and EatingHealthy Video Infotainment Series 2020

The FutureKitchen infotainment series, launched on

SPIN

As part of the

From waste to worth: use of plant residues

Programme description The students teams built up an extendible prototype of a database including (1) occurrence of plant waste material (e

An Introduction to Food Science

Food and health information is often oversimplified by the media, and recommendations can be inaccurately reported and contradictory to current recommendations

EFSET - European Food Systems Education and Training

Through multidisciplinary and collaborative approaches that simultaneously target different parts of the food system, the course gives postgraduate students the confidence and skills necessary to bring about positive change

Improving Food Production with Agricultural Technology and Plant Biotechnology

The course focuses on: Plant biotechnology; Agricultural technology; and Food science;

Global Food Venture Programme 2020

We´re excited to announce that the Global Food Venture Programme of  EIT Food will support once again highly-qualified PhD students from across Europe to transform their research into viable business in the Food & AgTech space

FOODMIO

FOODMIO will serve as a catalyst for the creation of sustainable and tangible solutions to real-life product development challenges by eclectic and creative food professionals

The #AnnualFoodAgenda

It encompasses a series of interactive events, which provide a space to explore food topics with large numbers of people across Europe

MAKEit

We will achieve this by:  Convening a network of ‘maker spaces’, providing collaborative spaces to make, learn, explore and share, for MAKEathons and further prototyping resources; Designing and delivering a series of MAKEathons across Europe where different stakeholders come together to find solutions to identified industry challenges in specific value chains; Training professionals to be able to develop entrepreneurial capabilities across the food value chain in Europe

MAKE-IT! An infrastructure to hack simpler and smarter food value chains 2020

This project aims to develop these through: Using existing information and industrial challenges to inform the hackathons around specific food industry chains

Increasing consumer trust and support for the food supply chain and for food companies

This consumer-focused project will work with consumers, food companies and other stakeholders (industry bodies, non-governmental organisations, regulatory authorities and policy makers, media) across 6 countries in Europe and Israel to co-create and implement selected measures undertaken by food companies, food industry and others to engender both greater consumer trust in food and greater support for food companies and other food chain actors